| CANAPES |
ENTREMESES – HORS D’OUVRES |
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- Sopita Caliente de Vegetales o Camarones
Hot Vegetable Broth or Shrimp Chowder Shooter
- Sopita Fria de Mango o Aguacate
Cold Mango or Avocado Soup Shooter
- Camarones al Ajillo
Saute Shrimps Marinated in Wine Sauce
- Bonbon de Pollo
Fried Shaved Chicken Drum Marinated in Creole Sauce with Mango Salsa Dip.
- Banderilla de Cerdo
Rosted Pork Skewer with Pineapple Salsa Dip.
- Banderilla de Pollo
Rosted Chicken Brest Skewer with Passion Fruit Dip.
- Banderilla de Carne
Rosted Beef Skewer with Peanut Butter Dip.
- Pincho de Cerdo, Pollo o Carne
Marinated Pork Cubes, Chicken Breast or Beef Cubes Skewer with Peppers and Onions.
- Yuca Frita
Fried Cassava Sprinkled with Parmesan Cheese and Served with Mojo Criollo Dipping Sauce.
- Toston con Camarones
Plantain Stuffed with Shrimps
- Pionono
Sweet Plantain Timbal Stuffed with Seasoned Ground Beef cooked in a Creole Sauce with Capers, Olives and Raisins topped with Monterey Jack and Cheddar Cheese.
- Tomatillo Relleno de Ceviche
Cherry Tomato Stuffed with fresh Flounder Marinated in Citrus Juices, chopped Jalapeno Peppers, Ginger, Onion and Cilantro.
- Fritura de Cangrejo con Salsa de Fruta Bomba
Crab Cake with Papaya Chutney.
- Dado de Pescado Relleno con Queso
Breaded Sole Cube Stuffed with Havarti Cheese.
- Dado de Queso de Cabra Roseado con Miel
Breaded Goat Cheese Cube Drizzled with Honey.
- Bollito de Yuca con Sirope de Almendra
Cassava Puff with Almond Syrop
- Croqueta de Boniato y Queso
Sweet Potatos & Cheese Croquette
- Croqueta de Yuca y Jamon con Salsa de Queso Azul
Cassava & Ham Croquette with Blue Cheese Dip
- Bocadito de Camarones
Shrimp Buttered Tea Sandwiche
- Bocadito de Pollo y Yuca
Chicken & Cassava Tea Sandwiche
- Bocadito de Pavo
Cuban Turkey Tea Sandwich
- Platillo Volador
Flying Saucers (Grilled Ham & Swiss Cheese) Tea Sandwich
- Pan con Bistec
Cuban Fried Steak Sandwich
- Pan con Lechon
Stir-fried Dried Pork with Mojo Sauce Sandwich
- Frita de Carne o Vegetariana
Meat or Vegetarian Cuban Style Mini-burger served on small Pita Bread with Ketchup, Dijon Mustard and Thin Fries.
- Empanada
Vegetarian, Meat and Chicken Cuban Style Turnover.
- Tamal Vegetariano o con Puerco y Chorizo
Vegetarian Tamale or Stuffed with Pork & Chorizo
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