SOPAS - SOUPS

• Ajiaco (Meat and Vegetables Soup)
• Crema de Malanga (Yam Chowder)
• “Sopa Anacaona“ Caldo de Mariscos con Trozos de Cangrejo, Camarones, Pescado, y Almejas (Seafood Broth with Crab, Shrimps, Fish, and Clams)
• Crema Aurora de Langostas (Lobster Chowder)
• Potaje de Frijoles Negros (Black Bean Soup)
• Potaje de Frijoles Colorados (Red Bean Soup)
• Sopa de Pollo (Cuban Chicken Soup)
• Sopa de Carne (Cuban Beef Soup)
• Potaje de Quinbombo (Okra Stew)
• Sopa de Calabaza (Pumpkin Soup)
• Caldo Gallego (White Beans & Potato Soup with Turnip, Greens, and Chorizo)
• Garbanzos con Carne (Chikpea Soup with Pork, Chorizo, and Vegetables)
• Gazpacho Soup (Garlic and Vegetable Cold Soup)

ENSALADAS - SALADS

• “Ensalada Mixta” con Tomate, Lechuga, y Pepino (Tomato, Lettuce, and Cucumber Salad)
• Ensalada de Col con Camarones (Cabbage and Shrimps Salad)
• Ensalada de Aguacate y Mango (Avocado and Mango Salad)
• Ensalada de Aguacate y Camarones (Avocado and Shrimps Salad)
• Ensalada de Pollo y Frutas (Chicken and Fruit Salad)
• Ensalada de Pollo con Papas (Party Chicken Salad)
• Ensalada de Mariscos (Seafood Salad)
• Ensalada de Marisco con Pasta (Seafood Pasta Salad)
• Ensalada de Quinbombo (Okra Salad)

PLATOS ACOMPANANTES – SIDE DISHES

• Arroz con Pollo (Rice with Chicken)
• Arroz con Chorizo (Rice with Spanish Sausage)
• Arroz con Carne (Rice with Beef)
• Arroz con Puerco (Rice with Pork)
• Arroz con Pulpo (Rice with Squid)
• Arroz con Maiz (Rice with Corn)
• Arroz con Garbanzo y Jamon (Rice with Chickpea and Ham)
• Arroz con Quinbombo y Jamon (Rice with Okra and Ham)
• Arroz Amarillo con Petit Pois (Yellow Rice with Green Peas and Fine Herbs)
• Congris (Cuban Red Kindney Beans and Rice)
• Paella
• Paella Vegetariana (Vegetarian Paella)
• Papas Hervidas con Mojo (Boiled Potatoes with Mojo Sauce)
• Yucas Hervidas con Mojo (Boiled Cassavas with Mojo Sauce)
• Malangas Hervidas con Mojo (Boiled Yams with Mojo Sauce)
• Boniatos Hervidos con Mojo (Boiled Sweet Potatoes with Mojo Sauce)
• Platanos Fritos (Fried Plantains)
• Fu-Fu de Platanos (Plantains Fu-Fu)
• Harina de Maiz con Cangrejos (Corn Meal with Crab Meat)

PLATOS TRADICIONALES – TRADITIONAL DISHES

• Pollo con Mojo a la Parrilla con Verduras, Aguacates, y Mangos (Cuban Style Grilled Mojo Chicken with Greens, Avocados, and Mangoes)
• Fricasse de Pollo (Chicken Fricasse)
• Pollo Asado Cubano (Cuban Roasted Chicken)
• Puerco Asado Cubano (Cuban Roasted Pork)
• Escalope de Cerdo Empanado (Pork Loin, Cheese, and Ham Wrapped in Breadcrumbs and Fried)
• Chuletas de Cerdo Grillada con Salsa de Tamarindo (Grilled Pork Chops with Tamarind Sauce)
• Masitas de Puerco (Pork Chunks)
• Chuletas de Cordero (Lamb Chops)
• Bistec de Palomilla Encebollada (Sirloin Steak with Onions)
• Ropa Vieja (Cuban Style Shredded Beef)
• Carne con Papas (Beef and Potato Casserole)
• Bistec de Palomilla (Palomilla Steak)
• Picadillo a la Habanera (Havana Style Minced Beef)
• Escalope de Res con Camarones (Tender Loin Topped with Jumbo Shrimps)
• Mariscada (Shellfish Casserole)
• Enchilado de Langostas y Cangrejos (Lobster and Crab Meat Enchilado)
• Bacalao al Ajo (Salted Codfish with Garlic)
• Pargo Florentina (Snapper Florentine Style)
• Filete de Lenguado Ahogado con Camarones (Sole Filet Stuffed with Shrimps)
• Pargo Santiaguero (Santiago de Cuba Red Snapper)
• Escabeche

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