Lemon Ginger Toddy

• 1 oz of Dark Rum
• 4 tbsp of Lemon juice
• 3 thin slices of Ginger
• Hot tea
• Honey to taste
• Serve in a Mug
• Combine Lemon Juice, Ginger slices and boiling water and steep for a few minutes.
• Remove Ginger. Add Rum and Honey.
• Garnish with a Cinnamon Stick.

Holiday Cider

• 1oz of Dark Rum
• 1oz of Apple Cider
• Hot Tea
• Serve in a Mug
• Garnish with shaved Orange Rinds and a Cinnamon Stick

Caribbean Tea

• 1 oz of Dark Rum
• 1 oz of Pineapple Juice
• Hot Tea
• Serve in a Mug
• Add Cream of Coconut

Cranberry Apple Tea

• 1 oz of Dark Rum
• ½ oz of Cranberry Juice
• ½ oz of Apple Juice
• Hot Tea
• 2 tbsp of Honey
• 1 Cinnamon Stick
• Dash of Ginger
• Serve in a Mug

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