| COFFEE RECIPES |
After Eight
- ½ oz of Coffee Liqueur
- ½ oz of Crème de Menthe
- ½ oz of Baileys
- Coffee
- Warm Milk
- Serve in a Mug
- Garnish with Chocolate Mint stick
Brazilian
- 1 ¼ oz of Cognac or Brandy
- Coffee
- Whipped Cream
- ¼ oz of Grand Marnier
- ¼ oz of Tia Maria
- Serve in a Sugar Rimmed Mug
Café Marnier
- 1 oz of Grand Marnier
- Coffee
- 1tsp of Sugar
- Whipped cream
- Serve in a Mug
- Garnish with Cinnamon shavings
Caribbean
- 1 oz of Dark Rum
- ¾ oz of Tia Maria
- Coffee
- Whipped Cream
English
- ½ oz of Amaretto
- ½ oz of Tia Maria
- ½ oz of Dark Crème de Cacao
- Coffee
- Whipped Cream
- Serve in a Mug
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Irish
- 1 ¼ oz of Irish Whiskey
- Coffee
- Whipped Cream
- ¾ oz of Irish Mist
- Serve in a Sugar Rimmed Mug
Italian
- 1 ¼ oz of Amaretto
- Coffee
- Whipped Cream
- Serve in a Mug
- Garnish with a Cherry
Koko
- 1 oz of White Cream de Cacao
- Coffee
- Whipped Cream
- Dark Crème de Cacao
- Serve in a Mug
- Garnish with Dribbles of Dark Crème de Cacao
Spanish
- 1 ¼ oz of Brandy
- Coffee
- Whipped Cream
- ¾ oz of Coffee Liqueur
- Serve in a Sugar Rimmed Mug
Swiss
- ½ oz of Peppermint Schnapps
- ½ oz of Dark Crème de Cacao
- Coffee
- Whipped Cream
- Serve in a Mug
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